This is our take on the gruit, an ancient-style beer brewed without hops that tends to emphasize a region's local herbs and terroir. Instead of balancing and flavoring the brew with a typical hop combo, we use fresh lemon peel and dandelion greens (which you can find at your local farmer's market, natural grocer or own backyard) along with black peppercorns and white wheat (both included in the mix) to create something a little spicy, a little tart and totally herbaceous. This is the beer we've been drinking with our staff all summer long.
Remember: No hops go into this beer, so while this mix includes black peppercorns, you'll have to add your own fresh lemon peel and dandelion greens.
(Other bitter greens like chard work too in case you can't find dandelion)