Our absolute favorite bar snack is a soft pretzel (ideally warm) with beer cheese on the side for dipping. It easily competes with any good cheese plate. Savory and salty, it’s certainly a guilty pleasure. So much so that we’d prefer eating it with friends in the comfort of our own home.
A meal worthy of any beer hall from Munich to Manhattan.
Dusted with course salt , highly dippable and worthy of the best brewpub. Traditional homemade pretzels are easy to make, fun to form and delicious to share.
Tangy with a beer-filled nutty sweetness, homemade beer cheese takes savory to new heights and pretzels to where they belong. Use any beer you like.