We love good food almost as much as we love good beer. And we especially love good beer paired with good food.
When pairing beer with food, there are a few important things to keep in mind. The first, and most important, is the intensity of both the beer and the food. As with any beverage pairing, you want to make sure that neither the beer nor the food overpowers the other. For instance, you wouldn’t want to pair an intense and bitter Double IPA with something delicate and subtle, like raw fish.