A true American classic, the Jonathan has created quite a name for itself. It has parented several different varieties over the years including the very popular Jonagold. Today the Jonathan can be found growing across the globe, but its original roots bring it back to a farm in Woodstock, New York. The Albany Horticulture Society named the apple Jonathan after the man who first introduced the fruit to the horticulture board. Today, the Jonathan is regarded as one of the best flavored apples in the world.
The Jonathan carries more than just its New York pride. This apple has an exceptional juiciness that makes it perfect for cider-making. With a wonderful balance between sweet and sharp, the Jonathan has high sugar content and low tannins, alongside a slightly spicy flavor. It’s no surprise that the Jonathan has such strong historical ties to some of the original cider makers in colonial America.