Beer Events - May 16, 2012
This weekend, American Craft Beer Week wraps up with hundreds of events in breweries and bars across the country. The week has been filled with competitions, tastings, and tours, but there are still a few more days left to get in on the fun.
Although we're in Brooklyn, we hand-picked a few of our favorite weekend ACBW events from around the country, for our friends in Delaware, Florida, California, and Indiana. What's happening at your local bar this weekend?
2 O'Clock Tastings - May 15, 2012
In Ranger Creek we have yet another gutsy Texas brewery, digging into the depths of beer tradition and weighing in with a heavy dose of imagination. This self-proclaimed "brewstillery" celebrates the similarities in brewing and distilling techniques and uses much of their equipment to make both beer and liquor. We got a taste of this inventive overlapping of techniques in the two beers that we tried, which were both aged in barrels.
Beer List - May 14, 2012
Does the warm weather have you itching to get outside and get your hands dirty? It just so happens that gardening is a lot more fun with a cold beer at hand, and brewing is even more rewarding when utilizing a garden full of super-fresh ingredients that you grew. Whether you're picking jalapenos for your next batch of Jalapeno Saison (the recipe's in here), boldly experimenting with towering hop plants, or simply giving your lawn a much-needed mowing, we've got the beers to keep you cool.
Beer News Mashup - May 11, 2012
Beer Events - May 10, 2012
This weekend, when you're not buying last-minute Mother's Day gifts, stroll out to some of the beer tastings, festivals, and parties in your city. If you're in Long Island or Denver, you're lucky enough to have a full week of beer-themed events ahead of you.
Spent Grain Chef - May 9, 2012
With its rustic sweetness and slightly coarse texture, spent grain has a lot to offer to waffles. In this recipe, spent grain flour teams up with cake flour for a light, airy waffle with all the wonderful nuttiness of whole grain. The outsides are golden brown and slightly crisp, and the insides are soft, moist, and pillowy, thanks to the egg whites that are folded into the batter. Dusted with confectioner's sugar, sprinkled with fresh berries, or drizzled with maple syrup, these will be the star of your brunch table from now on.
2 O'Clock Tastings - May 8, 2012
When Phil Bannatyne opened Cambridge Brewing Company in 1989, there were no other brew-pubs in Boston or Cambridge and very few in the country (at least compared to today). Bannatyne set up shop in a refurbished mill, where he and, brewmaster, Will Meyers have been making their beers ever since. Their recipes combine the best elements of historic styles, European yeast and malts, and American hops and spices.
Beer List - May 7, 2012
With Mother's Day on Sunday, it's high time to start planning how to best celebrate the moms in your life. Naturally, celebration tends to come in the form of beer for us, so we've picked out three good ones to share with the family this weekend.
These three picks, from Mother Earth Brew Co, Rogue Ales, and Oskar Blues, will make any mother proud, whether they come as a last-minute gift or as an accompaniment to a well-planned Mother's Day brunch.
Beer News Mashup - May 4, 2012
Cooking with Beer - May 2, 2012
If you are planning a picnic, want to pack yourself some delicious lunches, or simply need something to make for dinner tonight, these Cupcake-Tin Stout Pies are just the ticket. They are infused with a rich, savory stout flavor that makes a perfect match for the well-spiced beef and delicate pastry. They are hearty but delightfully compact little treats, and you won't be able to eat just one. Any stout or porter will taste great in these, but our Coffee & Donut Stout or Chocolate Maple Porter get the job done especially well.
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