Granola is one of those recipes that we are constantly changing based on what combination of dried fruit, nuts and seeds are on hand. This spiced oven-baked granola uses spent grain, rolled oats, nuts, seeds and coconut flakes (along with some maple syrup and brown sugar for sweetness).
Our general rule is to keep the ratios for sugar, oil and our base of rolled oats and dried spent grain the same (Check out: How to Dry Spent Grain for instructions), but from there play with whatever ingredients are in season or on hand. Pistachios and dried apricots have made it into delicious versions as have cinnamon and dried apples. Let us know what combination you try!