Not every brewery relies on age-old family secrets to make their beers. Rahr & Sons Brewing Company, however, stands out as one of those fine gems in the brewing world that has managed to make great, modern craft beer out of a family tradition. The Rahr family first entered the brewing world in 1847 after immigrating from Rhineland, Germany to the United States and starting the Rahr Malting Company, today one of the largest brewing suppliers in the country. In 2004, though, one of the Rahr boys decided he wanted to craft his own brews and started his own operation in Fort Worth, Texas.
This week we had the honor of trying some of these delightfully dark beers, which we could tell were steeped in the tradition of great brewing. From their most popular lager to newer, seasonal brews, we brought the full German/Texan/Rahr experience to our Brooklyn office to give their beers a swig.