The Olvalde Farm & Brewing Company from Rollingstone, Minnesota, honors ancient brewing traditions & cultures through their farmhouse ales. Additionally, the traditional brewery focuses on the flavors of fermentation (cereal grains, honey, tree saps) - over herbs & spices, which are used only as complements. Their unfiltered ales are warm conditioned and some are modern reinterpretations of ancient brews - or even named after extinct wild bulls. The small yet promising brewery has only been open since 2011 and we're looking forward to sampling what else they have coming our way! Until then, here is our 2 O'Clock Tasting where we sampled two of Olvalde's fine brews - a Belgian strong pale ale and an imperial stout porter!