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  • 2 O'Clock Tasting: Three Floyds Brewing (Part II)

    2 O'Clock Tastings - July 10, 2015

    The saga of our tour de Floyds continues with the second part of our 2 O’Clock Tasting. See what we tried from Three Floyds Brewing last time in our Part I post. Our lineup this time continues to feature the brewers’ unique and unorthodox beers, from a buttery Berliner Weisse to a sour cherry pie in a bottle to a special collaboration brew with Mikkeller. Like any good chef, the use of the finest ingredients is what really makes Three Floyds go above and beyond for their beers, striving to make ales and lagers that are different, flavorful and memorable.

    Having made a name for themselves in Munster, Indiana, the three Floyds (brothers Nick and Simon, and their father Mike) and their beer have become popular all over the U.S. in the craft beer community. They have continued expansion of their brewery and brewpub, where their shtick of producing eccentric brews that are “not normal” continues to reign with truth and has led to beer fans rejoicing and asking for their beers.

    We couldn’t get enough of what the Floyds have to offer, so we ended up trying a total of seven of their beers in between our two 2 O’Clock Tastings. If you’ve tried any of these beers in either our first tasting or this one, tell us what you think in the comments below!


  • Brooklyn Brew Shop at Smorgasburg

    Beer Events - July 1, 2015

    Brooklyn Brew Shop at Smorgasburg-TheMash

    We are excited to announce that starting this Sunday, July 5, Brooklyn Brew Shop will have a booth at the Brooklyn Bridge Park Smorgasburg! Located on the waterfront at Pier 5, Smorgasburg boasts over 100 booths peddling culinary delights from all over the city. Over the last 4 years, the weekly April-November event has become known as one of New York's most daring and diverse food experiments.


  • 7 Recipes For a Beer-Fueled Summer

    Cooking with Beer, Recipes - June 30, 2015

    The Ultimate Beer Burger The Ultimate Beer Burger

    We’ve picked 7 of our favorite recipes – from delicious ice pops to grilled mains– to kick your beer-fueled spread into full gear. Gather your friends and fire up the grill in celebration of long summer days!  Read More...

  • 2 O'Clock Tasting: Saint Arnold Brewing Company

    2 O'Clock Tastings - June 24, 2015

    Saint Arnold Brewing on The Mash by Brooklyn Brew Shop

    Founded by homebrewing enthusiasts Brock Wagner and Kevin Bartol, Saint Arnold Brewing Company has operated out of their hometown of Houston, Texas since the 1994 inception. The brewery is named after Saint Arnulf (Arnold), the patron saint that, as legend tells, divinely provided beer to the parishioners of Metz who brought the saint’s remains back to their resting place. The brewery has attempted to follow its namesake by filling Texas with its own craft beer scene. With their new facility capacity being 100,000 barrels per year, it's safe to say they've done just that. Read More...

  • Apple of the Month: Gravenstein

    Brew School - June 15, 2015

    The Gravenstein is a seasonal specialty to say the least, making it a wonderful candidate for our June apple of the month. This apple originated in Denmark in the late 1600’s and made its way to the U.S. via German migrants in 1790. Soon afterwards, the first orchards were planted in California where the Gravenstein flourished. It now prized as a West coast apple, particularly for its baking abilities and apple cider vinegar production.

    It makes an excellent cider apple, too, for it is rich with juice and highly aromatic. The Gravenstein offers both sweetness and tartness, as well as hints of honey. There are setbacks to the glorious Gravenstein, however. It is only available in season, which lasts a short period of time from mid to late summer. These apples do not store well, and with a shorter shelf life make it harder to ship. Their hyper seasonal delicacy lends itself to specialty single-varietal batches. So if you’re grappling for some Gravensteins to get some cider brewing, now’s the time!


  • 2 O'Clock Tasting: Three Floyds Brewing (Part I)

    2 O'Clock Tastings - June 11, 2015

    3 Floyds on The Mash

    There are few names so well known throughout the craft beer community as Munster, Indiana's Three Floyds Brewing. For the past 19 years, the three Floyds behind the infamous brewery (brothers Nick and Simon, and their father Mike) have been leading force in spearheading the well-established Midwest/Chicagoland brewing scene. And they have the numbers to prove it: at the beginning in 1996, Three Floyds brewed 300 barrels, but in 2014, it was more 40,000. Currently, they're even fighting Indiana legislature to change the current hold law that caps most brewery production at 30,000 barrels to 90,000. Read More...

  • Recipe: Hop Honey

    Cooking with Beer, Recipes - June 9, 2015

    Hop-infused honey

    Taking a cue from chili-infused hot honey and our overall beer-mindedness, we got to experimenting with our own honey infused with hops. Citrus-packed varietals (like CentennialCascade and Chinook) add a bright zing and light bitterness that rounds out the honey's super-sweetness.

    We've been slathering it on cornbread, savory waffles and used it in the sauce for a batch BBQ Beer Wings. With a 10 minute cook time (plus another 10 minutes for cooling) and so many hops to choose from, we foresee this being a cupboard staple for years to come.


  • Hop of the Month: Sterling

    Hop of the Month, Brew School - June 1, 2015

    Coming from a family of German aroma hops and open pollination, the Sterling hop was born in the U.S. as a replacement for the Saaz hop. Saaz is known agriculturally for its susceptibility to disease and fungus, of which the stronger Sterling is tolerant. Developed in the Northwest, this hop - an alternative to European hops - is a widely popular variety amongst American craft brewers.

    The citric qualities of the Sterling are lemony with a hint of pineapple. Its spicy and herbal aroma gives it a sense of sophistication, while the citrus asserts itself on the palate. The Sterling’s noble hop aroma combined with its smooth bitterness makes it a no-brainer contestant for our June hop of the month.



  • Apple of the Month: Jonathan

    Brew School - May 29, 2015

    A true American classic, the Jonathan has created quite a name for itself. It has parented several different varieties over the years including the very popular Jonagold. Today the Jonathan can be found growing across the globe, but its original roots bring it back to a farm in Woodstock, New York. The Albany Horticulture Society named the apple Jonathan after the man who first introduced the fruit to the horticulture board. Today, the Jonathan is regarded as one of the best flavored apples in the world.

    The Jonathan carries more than just its New York pride. This apple has an exceptional juiciness that makes it perfect for cider-making. With a wonderful balance between sweet and sharp, the Jonathan has high sugar content and low tannins, alongside a slightly spicy flavor. It’s no surprise that the Jonathan has such strong historical ties to some of the original cider makers in colonial America.


  • 2 O'Clock Tasting: Logsdon Farmhouse Ales

    2 O'Clock Tastings - May 22, 2015

    Mount Hood, Oregon is a region notorious for hop production in the United States (check out our Hops of the Month to see which flowers are from this region!). The Hood River Valley lies between the twin peaks of Mount Hood and Mount Adams in Washington, and also happens to be home to the family estate of David Logsdon, where he farms and brews beer. Logsdon Farmhouse Ales is a small, Belgian-inspired brewery with original partners David Logsdon, his wife Judith Barnes and head brewer Charles Porter. It has now expanded to a co-op where there are no employees, only partners. This intimate company structure translates to their carefully brewed beers.


  • Recipe: BBQ Beer Wings

    Cooking with Beer, Recipes - May 20, 2015

    Beer BBQ wings
    Drinking beer and eating wings has forever enjoyed its place in the hall of culinary marriages alongside the likes of peanut butter & jelly, fish & chips and bread & butter. Well, we've decided to take this love a step further by soaking our wings in beer–-the biggest beer-wing experience since the duo made their game day debut.


  • 10 Outdoor Bars in Brooklyn

    Beer List - May 18, 2015

    10 Outdoor Bars Brooklyn

    Warmer days are finally here to stay. We can’t think of any other way to properly celebrate the essence of spring jubilation than with some refreshing brews outside in the sunshine with friends. With summer creeping around the corner, all the outdoor bars and biergartens will be packed in our borough, so we’re here to give you a heads up of where to go and where to drink. You’ll be one step ahead of the game come sweltering June, but for now let’s enjoy the May flowers with a beer in hand.


  • Hop of the Month: Mount Hood

    Hop of the Month, Brew School - May 15, 2015

    The Mount Hood hop has quite the extended foreign family tree. A descendant of the German Hallertau hop family, Mount Hood is also half-sister to Ultra, Liberty and Crystal hops. The first of the Hallertau triploid breeding program, Mount Hood was released by the USDA in 1989 after being cultivated in Oregon. Its namesake is the Mount Hood volcano just east of Portland. This hop has now become a staple of American craft brewing.

    With a warm and inviting aroma, refined spices and mild sweetness, Mount Hood can also be slightly floral and herbal. This varied range and temperate bitterness allows it to be used principally as an aroma hop in a variety of brews.



  • 6 Beer-based Cocktails for World Cocktail Day

    Beer List - May 13, 2015

    Beer Cocktails from Brooklyn Brew Shop

    A wise man once said that you only need three ingredients to make a cocktail. Historically, recipes rarely included beer in the ingredients list, but at the Brooklyn Brew Shop we think beer should be part of the cocktail club. In honor of World Cocktail Day, we've compiled our favorite beer-based cocktail recipes for a warm summer's day. Check out the list below, and let us know which is your favorite beer-based cocktail!


  • 2 O'Clock Tasting: Keegan Ales

    2 O'Clock Tastings - May 11, 2015

    Keegan Ales 2 O'Clock Tasting Notes on The Mash by Brooklyn Brew Shop

    The historical town of Kingston, NY is adding another chapter to its culinary past, partially thanks to Keegan Ales' top quality craft beer. Founded in 2003 by Tommy Keegan, the brewmaster purchased a building with a defunct brewery. After a lot of elbow grease and long hours at the ramshackle, the place was up and running with a handful of beers that were sold locally to bars and restaurants.


  • We Love Our Moms!

    Beer News Mashup - May 10, 2015

    Brooklyn Brew Shop: We Love Our Moms

    Brooklyn Brew Shop would like to wish a Happy Mother's Day to all the moms out there! This post is dedicated to the mothers of Brooklyn Brew Shop's very own employees, who have given the members of our team endless support and love, even if they aren't as wholesomely beer-minded as their children. We have taken the time to recall our favorite beer memories with our moms, whether they inspired us or we inspired them to convert to loving beer! Cheers to good beer and to a day of celebrating these very special women. Read on for our stories, and don't forget to have a beer with mom today!


  • 2 O'Clock Tasting: Brasserie Goutte d'Or

    2 O'Clock Tastings - May 8, 2015

    There's something changing in Paris--especially if you're a fan of craft beer. Amazing bars such as Les Trois 8, La Fine Mousse, Brewberry, and more are bringing great beer from all over the world to thirsty Parisians. And with every passing month, breweries like Brasserie Goutte d'Or and Deck & Donohue (see our tasting here) are ensuring good beer's being made very close to home.

    Paris est changeant—particulièrement si vous êtes amant de bière artisanale. Plusieurs bars fantastiques comme Les Trois 8, La Fine Mousse, Brewberry, et plus amènent de bonne bière de partout le monde aux parisiens qui ont soif. Et avec chaque mois qui passe, les brasseries comme Brasserie La Goutte d’Or et Deck & Donohue (regardez notre dégustation ici) vous assurez que bière artisanale est brassé dans le cœur de Paris. 


  • Mother's Day Beer Brunch

    Beer List - May 6, 2015

    Mother's Day Beer Brunch Menu from Brooklyn Brew Shop

    This Mother’s Day, show mom to a special homemade brunch, maybe even breakfast in bed! We’ve created a few beer-filled cocktails and delicious recipes to show mom how much you really love her. Never fear if she doesn’t dabble in brews, our recipes use the addition of beer and spent grain from brewing to enhance overall richness and flavor. Show her some beer love with a killer brunch, courtesy of Brooklyn Brew Shop original recipes.

    If mom isn’t a beer drinker, maybe that’s because she has yet to brew her own! You can always give her the gift of beer this Mother’s Day!


  • Toast to Mom: 7 Beers that Celebrate Moms

    Beer List - May 4, 2015

    7 Beers that Celebrate Moms

    Our moms are our heroes of the world. Raising us was no easy task, as it often times involved driving us to soccer practice, helping us with our homework, and serving some awesome meals. These are just a few reasons we think all Mother's Day cards should have Superwoman on them.

    So, in honor of our mothers, we’ve compiled a list of the perfect beers for the very first woman in our lives. Lift a glass and make a toast to the mothers of the world! Check out the list below, and let us know about any beers that you drink in honor of your mom in the comments!


  • Recipe: Beer Cured Bacon

    Cooking with Beer, Recipes - May 1, 2015

    Beer Cured Bacon Recipe on The Mash from Brooklyn Brew Shop

    Beer. Cured. Bacon. Really... need we say more?

    This recipe is inspired from the barbecue icon Meathead Goldwyn. He has a method for bacon from scratch that allowed us to make the important addition of beer for more flavor. We used this bacon in our BBQ Bacon Beer, which was served at the recent Bacon and Beer Classic.

    For ease of scaling, ingredients are listed for 1 lb. If you are doing a larger slab (we regularly do 3-4 lbs) just multiply the rest of the ingredients for the size your butcher has in stock.


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