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  • 2 O'Clock Tasting: Firestone Walker Barrelworks

    2 O'Clock Tastings - October 15, 2014

    Hailing from Paso Robles, California, Firestone Walker Brewing Company was started in 1996 by brothers-in-law Adam Firestone and David Walker. The brewery makes use of the brothers’ wine-making background, and employs a ‘Union Barrel’ system that uses 60-gallon American oak barrels for primary fermentation and stainless steel barrels for secondary fermentation.


  • 9 Spent Grain Cookie Recipes

    Spent Grain Chef, Beer List - October 13, 2014

    We love any way to use spent grain leftovers from brewing, and we also love any excuse to make delicious cookies! Spent grain adds a complex, nutty aroma and flavor to just about any baked good, and with so many different cookie styles to roll out, the possibilities are nearly endless!

    Whether you are craving a childhood favorite (with a beer twist) or need a centerpiece to complete a great (beer-infused) party spread, we've gathered nine cookie recipes that are perfect for adding the touch of spent grain, including rugelach, madeleines and even biscotti to dip in your morning coffee.


  • 2 O'Clock Tasting: Bellwoods Brewery

    2 O'Clock Tastings - October 10, 2014

    When we headed through Toronto a couple months back and asked for recommendations, the can't-miss event that kept coming up was the Bellwoods Brewery & Indie Ale House tap takeover at Bar Hop. We drank up the delightful Excellent Adventure (a Beliner Weisse with sour cherries and a collaboration with the bar) and grabbed a few bottles from the brewery's bottle shop to bring back to Brooklyn.   Read More...

  • Recipe: Beer Queso

    Cooking with Beer, Recipes - October 8, 2014

    Beer Queso

    We are no strangers to beer dip - it's often our favorite part of an appetizer spread (see Beer Cheese, Beer & Onion Dip or Beer & Artichoke Dip for examples). Naturally, Beer Queso was next on the list to perfect - and our Jalapeño Saison tops it off spectacularly. It's packed with delicious cheddar cheese and a touch of sour cream adds just enough sourness to balance out the dip's rich qualities.

    We love the consistency of this queso - it's creamy and smooth with some heat - and definitely beckons for continued chip-dipping. If you like a little more spice, add in another 1/2 habanero or jalapeño, or leave out the pepper all together for a more mild version.


  • Glassware Guide: Goblet

    Brew School, Glassware Guide - October 6, 2014

    Bottles and cans are great, but we'll be drinking our beers from a glass. The right glass ensures a beer smells and tastes how the brewer intended.

    The Goblet (chalice) is the most regal and elegant of the essential beer glasses. Consisting of a round-fooded stem attached to a bowl-shaped glass, goblets can be plain or elaborate with ornate crystal-etched designs. Used primarily for Trappist or strong Belgian beers, the round bowl helps maintain a strong, yet shallow head from highly carbonated Belgian ales. Because the beers poured into them are strong, ranging from 7% to 11% ABV, most goblets only hold 10-12 ounces. Most goblets are designed and branded for specific breweries.  Read More...

  • Recipe: Peanut Butter Porter Ice Cream Cake

    Cooking with Beer, Recipes - October 3, 2014

    Peanut Butter Porter Ice Cream Cake from Brooklyn Brew Shop

    We celebrate just about every special occasion (i.e. birthdays, really good weeks and sometimes really bad weeks) with a cake. And while Brooklyn dessert options are more than plentiful, we've somehow exhausted our local options (eating our way through Momofuku Milk Bar's whole cake menu in a few short months) and began thirsting for something new--something worth celebrating, which meant it needed to have beer.

    This Peanut Butter Porter Ice Cream Cake combines our love of peanut butter and ice cream with rich Chocolate Maple Porter and tops it with crushed Nutter Butter cookies and peanut butter cups - a creamy, frozen delight that'll make you want to throw a party just because.


  • Village Voice Brooklyn Pour 2014

    Brew Trips & Fests - October 1, 2014

    Every year, the New York brewing community comes together at The Village Voice's Brooklyn Pour in the heart of the borough - a massive showcase of the best craft beer the state (and beyond) has to offer. The festival celebrated it's fourth year last Saturday, September 27, and with over 100 beers up for tasting, there was something for everyone. We brewed our New Orleans Coffee Milk Stout and Bruxelles Blonde with Apricots for the occasion, and loved seeing familiar faces and learning of new breweries and cideries popping up throughout the city and elsewhere. We really enjoyed IPAs from Finback Brewery and Braven Brewing Company, as well as ales from Transmitter Brewing and Grimm Ales.


  • 2 O'Clock Tasting: Brouwerij West

    2 O'Clock Tastings - September 29, 2014

    Inventive bottle art always catches our eye, and San Jose-based Brouwerij West does not disappoint (in both looks and taste)! Founded in 2010 by Brian Mercer & Nick Brown, Brouwerij West makes exclusively Belgian-style beers with mostly Belgian ingredients - that means no IPAs. Mercer originally got into beer by concocting sugar syrups for brewers under the name Dark Candi, Inc.


  • 6 Killer Beer Dips for Football Season

    Cooking with Beer, Beer List - September 26, 2014

    The air is crisp, leaves' edges are browning and pants are being reintroduced to your wardrobe - it can really mean only one thing: autumn is coming. We don't know about you, but autumn reminds us of football and when throwing a pigskin comes to mind, we think beer (not surprising, as we're always thinking about beer)!


  • Glassware Guide: Snifter

    Brew School, Glassware Guide - September 24, 2014

    Bottles and cans are great, but we'll be drinking our beers from a glass. The right glass ensures a beer smells and tastes how the brewer intended.

    Traditionally used for complex spirits like cognac, the Snifter has become popular among beer drinkers in recent years. A short stem and foot are connected to a wide mouth bowl that tapers inward at the top, allowing complex aromas to open up and develop. The wide bowl is intended to be cradled with your hand, allowing the beer to warm, bringing out additional aromas. Ranging in size from 5 to 12 ounces, the snifter is ideal for heavy high alcohol beers that are enjoyed in smaller quantities. 5-ounce snifters, like our Tasting Set, are great for analyzing the appearance, aroma, and flavor of beers during a tasting session. Read More...

  • 2 O'Clock Tasting: Carson's Brewery

    2 O'Clock Tastings - September 22, 2014

    This week’s tasting is from Carson’s Brewery, a microbrewery from Evansville, Indiana. We tried three of their six core beers: Eville, an American Wheat Ale; RIPA, an American Red India Pale Ale; and Brown Cow, an American Brown Ale.

    Founded in 2012 by Jason Carson, Carson’s Brewery is located in Evansville, Indiana, the state’s third largest city. Carson’s Brewery started out with single-barrel batches, and now produces six beers—all of which are ales—and several seasonal/specialty brews.

    Read on for our Carson’s Brewery tasting notes, and don’t forget to add your own in the comments if you’ve tried any of these brews!


  • Hop of the Month: Mosaic

    Hop of the Month, Brew School - September 19, 2014

    Released just two years ago (and previously known only as a string of numbers and letters), the Mosaic hop is the daughter of the bittering hop Simcoe. The wonderful tropical and citrus fruitfulness of Mosaic is complemented by a contrasting earthy, piney taste.

    The high-alpha (11.5 - 13.5%) Mosaic hop is fantastic (and predominately found) in American pale ales and IPAs - including Dinner, the fantastic double IPA from Maine Brewing Co.

    One of the younger hops out there, Mosaic calls the United States home and was developed thanks to Hop Breeding Co.



  • Glassware Guide: Pilsner Flute

    Brew School, Glassware Guide - September 17, 2014

    Bottles and cans are great, but we'll be drinking our beers from a glass. The right glass ensures a beer smells and tastes how the brewer intended.

    The point-like bottom and lightly flared sides of the Pilsner Flute leads to a centered release of bubbles from the bottom of the glass, giving the beer a lovely visual appeal as fine-beaded carbonation moves through the clear beer. The pilsner's skinny diameter helps form and retain a thick head while creating a direct path for the noble hop aromas to enter your nose. Read More...

  • 2 O'Clock Tasting: Eagle Rock Brewery

    2 O'Clock Tastings - September 15, 2014

    As the first brewery to open in Los Angeles in close to 60 years, Eagle Rock Brewery was established in 2009 and has become go-to Southern California beer, found in numerous bottle shops and restaurants across the bottom half of the state. Started by Jeremy Raub, his wife Ting Su and his father Steven Raub, Eagle Rock has a popular taproom connected to its brewery and have planned a soon-to-open Public House serving pub fare. Eagle Rock’s bottles are distinctly adorned with graphic barley plants and modernist-style typography, adding to the mid-century inspired names.


  • 6 Beer Brunch Cocktails

    Beer List - September 12, 2014

    It's no secret we love weekend brunch - in addition to eggs or maybe waffles, it's routine to end up with multiple beverages on the table and most likely one of them is a beer or cocktail! We like to have a little beer in our cocktails, and these six beer brunch concoctions are perfect examples of how to do it - from spicy and light to a little bitter and velvety. Whether you enjoy a refreshing sangria, a remake of the classic Tom Collins, or just want to up your Mimosa game, we know you'll love brunch more with more beer (all the cocktails can be made with our beers, too, including Jalapeno Saison, Everyday IPA and Grapefruit Honey Ale.)


  • Glassware Guide: Tulip

    Brew School, Glassware Guide - September 10, 2014

    Bottles and cans are great, but we'll be drinking our beers from a glass. The right glass ensures a beer smells and tastes how the brewer intended.

    An elegant stemmed glass, the Tulip is best for beers with strong and complex aromas. The sides of the tulip flare outward from a stem attached to a rounded foot, then pinch inward before flaring again at the top of the glass. This flared top disperses and spreads a beer's complex aromas, allowing them to be detected individually. The stem keeps the beer at a constant temperature by avoiding direct hand contact with the beer. Read More...

  • 2 O'Clock Tasting: Grimm Ales

    2 O'Clock Tastings - September 8, 2014

    We think that Brooklyn is an incredible hive of inspirational, creative energy (we're based here for a reason!). Two people contributing to this energy in a major way are Joe and Lauren Grimm, the husband and wife duo behind Grimm Ales.

    The Grimms are nomadic brewers (they brew their beer at breweries with extra capacity) who are responsible for every aspect of Grimm Ales, including the bottle art. They started brewing out of their Chicago apartment in 2005 before eventually moving to New York and founding Grimm Ales in 2013. Their beers, creative twists on Belgian styles, are brewed in small batches with no repeats.

    We sampled three recent Grimm offerings; With Love From Grimm, a tripel; BFF, an Imperial IPA; and Double Negative, an Imperial Stout. Read on for our tasting notes and be sure to contribute your own if you've sampled these delicious beers!


  • Recipe: Beer & Pretzel Ice Cream Sundae

    Cooking with Beer, Recipes - September 5, 2014

    Beer & Pretzel Ice Cream Sundae: Pretzel infused ice cream and stout spiked fudge sauce make for the perfect craft beer sundae.
    Craft beer and ice cream - two of our favorite things (for summer, and we'll be honest - in any season!). One afternoon, while we drank a few Oatmeal Stouts and had some vanilla ice cream, we decided to break out some hard pretzels to enjoy as well. Not surprisingly, the saltiness of the pretzels paired perfectly with the ice cream's rich vanilla, as well as the deep chocolate flavors in our stout - and the idea for a craft beer lover's dream sundae was born. Our version has a pretzel-infused ice cream as the salty-sweet base that we then top with stout fudge sauce to bring it all together.


  • Glassware Guide: Nonic Pint

    Brew School, Glassware Guide - September 3, 2014

    Bottles and cans are great, but we'll be drinking our beers from a glass. The right glass ensures a beer smells and tastes how the brewer intended.

    The most common and versatile glass is the pint. We prefer the Nonic Pint (with the bulge) over the shaker pint because the wide mouth and flared walls of the shaker allow more of the beer's aroma to escape. A slight bulge near the top of the Nonic glass redirects bubbles towards the center, allowing more aroma to be directed into the nose. The bulge also prevents glasses from sticking together when stacked.


  • 2 O'Clock Tasting: New Belgium Brewing's Lips of Faith Series

    2 O'Clock Tastings - September 2, 2014

    A fixture of the craft-brewing scene since launching in 1991, New Belgium Brewing Company has built a mini-empire on the success of the amber ale Fat Tire. Five years after opening in Fort Collins, Colorado, former Rodenbach brewer Peter Bouckaert was brought on to launch New Belgium’s sour program. Since then, New Belgium has continued to expand their sour beer production, including the well-loved experimental Lips of Faith series.

    We sampled four bottles from this special line: Yuzu, an Imperial Berliner Weisse Style Ale; Pluot, a Fruit Ale; Wild2, a Belgian Style Dubbel; and La Folie 2013, a Sour Brown Ale.

    Read on for our tasting notes and if you've tried others from the series, add your own in the comments!


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