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Recipe: Ultimate Beer Burger

Cooking with Beer -

Simply-made or indulgently complicated, a good burger can come in a slew of mouth-watering iterations. But one thing's for sure: It's best served with a cold beer. We've taken our love for the classic combination of burgers and beer to the next level by stacking a stout-spiked patty with some of the most beer-filled and burger-ready recipes around including our Hop Mayo, Beer Bacon & Onion Jam, and Spent Grain Burger Bun.

    What You Do

  1. Sprinkle ground beef with salt, pepper, and cayenne. Form into four loosely packed patties. Using your thumbs create a shallow well in the center of each patty.
  2. Heat your grill or skillet to medium-high. When hot place patties, indent-side up. Pour a couple spoonfuls of beer into each well. Cook for 4 to 5 minutes, flip, and cook for 3 minutes more. Add cheddar and let melt over heat, about 1 minute.
  3. Slather toasted bun with Hop Mayo, stack patty, tomato, lettuce, and a generous amount of Beer, Bacon & Onion Jam (we like it to almost look like there are two patties). Enjoy.


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