Spent grain is the leftover grain after brewing. Breweries cart it off to pig or chicken farms. People at home usually throw it away. We cook with it.
Beer with food is one thing. Beer in food's another. Explore this versatile and easily over-looked ingredient that gives food great depth and flavor.
Our dream is to personally assist everyone brewing with our kits. We can't be in every kitchen, but we can share some of of our knowledge here.
The world of hops is vast. There are dozens of varietals all with different characteristics. Become an expert in hops one glass at a time.
Beer can be an amazing ingredient when concocting, mixing and shaking your next cocktail. Aroma, bitterness, sweetness. It can do so much.
We've got a bit of a sweet tooth. A meal doesn't end until we see the dessert menu. We love adding our first love (beer) to our second love (dessert).
It wasn't always the case, but there's amazing beer everywhere you go. It can be a little overwhelming. Luckily for you, we love research (i.e. drinking).
As a team, we regularly sit down together to taste and better understand beer. An informed brewer is an informed craft beer lover. And vice versa.