Lacto-fermenting vegetables (think classic dill pickles or sauerkraut) used to be all about food preservation and eating out-of-season produce, but it can mean so much more. Fermenting veggies gives new life and flavor to the food plucked from your backyard garden or bought at your local farmers market. It’s easy, it’s fun, and it’s amazingly healthy.
This kit is perfect for both the first time fermentor and someone who has been doing it for years. The fermentation weight is a heavy glass weight that keeps your vegetables fully submerged during fermentation and has a hole in it so you can easily get it in and out of the jar. Using an airlock means that you don't have to worry about "burping" your ferment and keeps everything you want in the jar in, and everything you don't want out.
Great for lacto-pickles, kraut, kimchi and more!
Included in the Fermented Vegetable Kit:
Discover the joys of fermenting your own food with a batch of sauerkraut. It's easy to make and packed with nourishing probiotics. Along with the included equipment all that's needed is a fresh head of cabbage. The equipment is all...View full product details
The easiest way to make lacto-fermented pickles at home. Your favorite kinds of pickles—from deli-style full sours and half sours, to classic dills and fiery hot pickles—all get their signature snappy crunch and tart pucker not from vinegar, but from...View full product details
The best hot sauces are fermented. Whether your favorite is mild, refreshing and green, or smoky, blazing hot and red, there’s no limit on all the different ways to customize homemade hot sauce. Fermenting your hot sauces gives them an...View full product details
Everything you need to make a dozen everything bagels and homemade cultured cream cheese all in one convenient package for the whole family. Rope, loop and boil your own bagels from scratch and followup with a schmear of homemade cream...View full product details