Make cleaning out your jugs a breeze with a long-handled brush. The extra-long bristles make it easy to scrub out the remaining sediment after making your beer.
To use: Fill used fermenter completely with hot water (add a spoonful of sanitizer prior to filling if you have it). Let soak for at least 10-30 minutes. Once the water in the fermenter is cool enough to touch, place the palm of your hand over the opening and shake the fermenter side to side. With liquid still in fermenter, push the bristle-end in, spinning as you go. You may need to pour some liquid out so that you don't spill. Scrub away! Pay close attention to the bottom of the fermenter and the area around its neck. That's where yeast sediment tends to settle and stick. Rinse with fresh water and let fermenter dry. You're now ready for your next batch!View full product details
$40.00This 8-quart stainless steel pot, which includes a lid, is the pot we’ve been using for years to make our beer. Just the right size, and easy to clean! View full product details
$3.50Have some beer just itching to be bottled, but you ran out of caps? Here's a bag of caps (50 total) so that you'll be on your way to drinking in no time. View full product details
$22.00Your days of peeling labels off empty beer bottles are over! The Beer Bottle Set comes with 10 amber bottles perfect for bottling your next batch. The box also doubles as a dark place to store your bottles as they condition. (For use with the Bottle Capper & Caps). View full product details