Crumbled, cubed, stretched, or melted, Mexican cheeses combine the creamy freshness of whole milk with a complex, tangy bite. Perfect for snacking or adding to countless Mexican-inspired dishes.
Includes equipment and ingredients to make Queso Fresco, Queso Panela and Queso Oaxaca. All you need is milk.
Simple, elegant and uniquely fresh, it’s best cubed or crumbled atop salads or just about any dish in need of a bright, cheese-filled dusting.
Molded in a cheese basket, it’s also called queso de canasta (canasta meaning basket). For a savory snack, slice and sear in a hot pan.
Stringy and delicious, it’s traditionally stretched into ropes and rolled into a beautiful ball before being pulled apart for munching.
Discover the joys of fermenting your own food with a batch of sauerkraut. It's easy to make and packed with nourishing probiotics. Along with the included equipment all that's needed is a fresh head of cabbage. The equipment is all reusable so you can keep experimenting with different krauts, kimchis, and lacto-fermented pickles!
Included in the Kraut Kit:
$25.00Everything you need to make a dozen everything bagels and homemade cultured cream cheese all in one convenient package for the whole family. Rope, loop and boil your own bagels from scratch and followup with a schmear of homemade cream cheese to recreate an NYC classic in your very own kitchen.
$25.00Our absolute favorite bar snack is a soft pretzel (ideally warm) with beer cheese on the side for dipping. It easily competes with any good cheese plate. Savory and salty, it’s certainly a guilty pleasure. So much so that we’d prefer eating it with friends in the comfort of our own home.
Whether wildcrafting mushrooms, ramps or chicory, a well-made foraging knife equipped with a rosewood handle, folding blade and natural fiber brush is essential.
And always follow safe and sustainable foraging practices when foraging.View full product details