When making beer using whole grains, you need a way to get the sugars out of your malt and into your beer. All you do is use a sparging bag to line your bottling bucket (with spigot). Pour in your mash, follow with hot water, and start your boil. A necessity for those who will be making their first 5 gallon batch of all-grain beer. Note: This is for 5 Gallon Brewing. For 1 Gallon, a strainer works best.
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