2 O'Clock Tasting: Bruery Terreux
Loosely translated as "Earthy Brewery," Bruery Terreux is the less tamed arm of The Bruery, operating as a separate limb in both brands' hometown of Orange County, Calif.
As a brewery famous for its experimental ales, the company's history is just as wild. Founded in 2008 by Patrick Rue, the Bruery began when Rue, a recent law school graduate and homebrewer, figured out that he loved the hobby so much, he'd start a brewery instead of studying for the Bar. Later, in 2015, Rue launched Bruery Terreux as a dedicated space to provide the freedom (and bacteria) to get weird with wild and sour ales.
Two of these creations, Tart of Darkness and Beret, recently made their way to our tasting table.
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