We love goat cheese. It's tangy, delicious and a staple ingredient in so many of our favorite dishes. Even better? It's surprisingly simple to make. Both Chèvre and Feta can be made in your own kitchen. All you need is some fresh goat milk, kefir or whey and this kit to get started. The equipment is all reusable and we've included enough cheese salt and rennet to get you started on your first 8 batches.
Discover the joys of fermenting your own food with a batch of sauerkraut. It's easy to make and packed with nourishing probiotics. Along with the included equipment all that's needed is a fresh head of cabbage. The equipment is all...View full product details
Everything you need to make a dozen everything bagels and homemade cultured cream cheese all in one convenient package for the whole family. Rope, loop and boil your own bagels from scratch and followup with a schmear of homemade cream...View full product details
Crumbled, cubed, stretched, or melted, Mexican cheeses combine the creamy freshness of whole milk with a complex, tangy bite. Perfect for snacking or adding to countless Mexican-inspired dishes. Includes equipment and ingredients to make Queso Fresco, Queso Panela and Queso...View full product details
Our absolute favorite bar snack is a soft pretzel (ideally warm) with beer cheese on the side for dipping. It easily competes with any good cheese plate. Savory and salty, it’s certainly a guilty pleasure. So much so that we’d...View full product details