We love goat cheese. It's tangy, delicious and a staple ingredient in so many of our favorite dishes. Even better? It's surprisingly simple to make. Both Chèvre and Feta can be made in your own kitchen. All you need is some fresh goat milk, kefir or whey and this kit to get started. The equipment is all reusable and we've included enough cheese salt and rennet to get you started on your first 8 batches.
Discover the joys of fermenting your own food with a batch of sauerkraut. It's easy to make and packed with nourishing probiotics. Along with the included equipment all that's needed is a fresh head of cabbage. The equipment is all...View full product details
Lacto-fermenting vegetables (think classic dill pickles or sauerkraut) used to be all about food preservation and eating out-of-season produce, but it can mean so much more. Fermenting veggies gives new life and flavor to the food plucked from your backyard...View full product details
The easiest way to make lacto-fermented pickles at home. Your favorite kinds of pickles—from deli-style full sours and half sours, to classic dills and fiery hot pickles—all get their signature snappy crunch and tart pucker not from vinegar, but from...View full product details
The best hot sauces are fermented. Whether your favorite is mild, refreshing and green, or smoky, blazing hot and red, there’s no limit on all the different ways to customize homemade hot sauce. Fermenting your hot sauces gives them an...View full product details