The easiest way to make lacto-fermented pickles at home. Your favorite kinds of pickles—from deli-style full sours and half sours, to classic dills and fiery hot pickles—all get their signature snappy crunch and tart pucker not from vinegar, but from fermentation. Specifically lacto-fermentation.
Included in the Lacto-Pickle Kit:
1/2 Gallon Glass Fermenting Jar
Glass Fermentation Weight
Lid with Airlock
Black Tea Bag
This completely reusable kit will help you master the art of pickling. Simply cover your cucumbers with brine, recreate the effects of a traditional oak barrel by adding a black tea for tannins, top with your lid and airlock, and you’ll have crisp, unbeatable pickles in just a few days.
The possibilities of what you can pickle are endless. And we’re always coming out with new fermentation recipes to keep you inspired: FarmSteady Field Guide Recipes
Plus with this kit, you can also make kraut, kimchi, and fermented hot sauce at home!