Although this beer is named after the hops it uses, it’s also an apt description: the Warrior Double IPA is a worthy opponent. Geared towards true IPA fans, this beer is the bitterest, hoppiest brew in our lineup. It's packed with Washington State grown Warrior hops and filled with earthy bitterness for the hop lover's perfect companion.
$50.00 $60.00Bursting with Citrus Hop Flavor, Backed by a Smooth Malt Body & Made with 100% American Malted Barley and American Hops. Along with the kit, you will also receive a copy of Brooklyn Brew Shop's Beer Making Book: 52 Recipes for Small Batches by Erica & Stephen. View full product details
$40.00Light-bodied and easy-drinking for all-day sipping, our Afternoon Wheat is packed with a refreshingly floral hop aroma. It's a perfect wheat beer for brewing and sharing with friends all day long. View full product details
$40.00Pitch black and hopped to the brim, our Black IPA is bold and powerful, with a clean malt roastiness that lets the hops shine through. Since IPA means "India Pale Ale," the name may seem a little odd, but you'll discover that it's the best paradox around. There's nothing pale about this. View full product details
$40.00In collaboration with BrewDog, the revolutionary Scotland brewery, we've scaled down their celebrated Punk IPA so you can brew it in your home kitchen. Stomping into the room at 5.6% ABV, this golden classic is packed with new world hops, bursts of caramel, tropical fruit notes and a spiky, bitter finish. View full product details
$20.00Cap any non-twist-off beer bottle. We recommend drinking while you brew, cleaning your bottles, and bottling up some of your homemade beer with a little help from your new best friend, the bottle capper and caps. View full product details
$22.00Your days of peeling labels off empty beer bottles are over! The Beer Bottle Set comes with 10 amber bottles perfect for bottling your next batch. The box also doubles as a dark place to store your bottles as they condition. (For use with the Bottle Capper & Caps). View full product details
Make cleaning out your jugs a breeze with a long-handled brush. The extra-long bristles make it easy to scrub out the remaining sediment after making your beer.
To use: Fill used fermenter completely with hot water (add a spoonful of sanitizer prior to filling if you have it). Let soak for at least 10-30 minutes. Once the water in the fermenter is cool enough to touch, place the palm of your hand over the opening and shake the fermenter side to side. With liquid still in fermenter, push the bristle-end in, spinning as you go. You may need to pour some liquid out so that you don't spill. Scrub away! Pay close attention to the bottom of the fermenter and the area around its neck. That's where yeast sediment tends to settle and stick. Rinse with fresh water and let fermenter dry. You're now ready for your next batch!View full product details
$15.00A good strainer makes the beer making process that much easier. We’ve been using this strainer for years, because it’s the perfect size (10" diameter), has a long handle to make straining hassle-free, and a stainless steel mesh that’s easy to keep clean. View full product details