Tomato sauce isn't just for spaghetti and meatballs. When you incorporate fresh tomatoes with just enough liquid, you can make a tasty blend that can be served on top of crostini or as an hors d'oeuvre served with sturdy, crunchy crackers.
We used brown ale (specifically, Ithaca Beer Co.'s Nut Brown Ale) because ale, when reduced, adds a nice caramelization that gives the sauce a great nutty flavor boost and thickness. This dish serves two.
Brooklyn Brew Shop is a Brooklyn, NY based food start up dedicated to helping people easily make beer, cider, bubbly & food that's as good as (if not better than) the world's best breweries and restaurants.