Food and Beer Pairings for St. Patrick's Day - Brooklyn Brew Shop

Food and Beer Pairings for St. Patrick's Day

Updated on March 22, 2015

With the drinking festivities of St.Patrick’s Day, you will want to make sure you have plenty of delicious grub to keep you going. We’ve paired some of our favorite beer-filled recipes with our Brooklyn Brew Shop beers!

  1. Spicy Beer Pickles + Everyday IPA

    The herbal, brine-infused flavors of this everyday snack get an extra kick out of the floral bitterness of our Everyday IPA.

  2. Stovetop Mac and Cheese + Chestnut Brown Ale

    Paired alongside the creamiest of comfort foods, our Chestnut Brown Ale's nutty flavors will leave you just short of a food coma nirvana.

  3. Beer Soaked Grilled Cheese + Hard Cider

    Consider this a grown-up version of your grade school lunch, with the acidic sweetness of our Hard Cider cutting right through the richness of melted cheese.

  4. Beer Pot Roast + Chocolate Maple Porter

    This comforting dinner recipe relies on dark beer to create that moist, tender and velvety flavor, and what better to drink alongside than our dark porter.

  5. Cupcake-Tin Stout Pies + Oatmeal Stout

    It's only fitting that these mini pies be paired with our delicious Oatmeal Stout - its deep, rich body and malty flavor enhances the dish and tastes great alongside it.

  6. Beer-Braised Cabbage + Evil Twin's Bikini Beer

    Braising cabbage with beer will definitely add some flavor to this versatile vegetable, and washing it down with a light, hoppy glass of Bikini Beer will definitely bring out this dish's more floral flavors.