The USDA’s Hallertau hop triploid breeding program produced quite the American ancestry of hops. Among them include the Mount Hood hop and one of its half sisters, the Crystal hop. Out of all the siblings, Crystal is the most pungent. Created in 1983 in Oregon, this hop is most widely used in the U.S., but it can be found in English and German beers as well. The scents of a forest are comparable to how Crystal smells. With pungent floral, woody and green tones, these natural earthy aromas make Crystal distinct from other descendents of the Hallertau hop. Its low alpha acid rating set the stage for idyllic aromatics. Despite its spice and fruit notes scaling more to the mild side, Crystal is still spicier than its parent the Hallertau. Continue celebrating this July with this hop that was born and raised in the USA.
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