Hop Profile:
Whitbread Golding
Updated on March 27, 2016
After covering many of the German hop varieties, we're now moving to a hop variety grown across the pond -- the U.K. Although Whitbread carries the Golding name, it's been said that its characteristics align more closely to the Fuggle variety -- and it's not even genetically the same as the East Kent Golding variety. Whitbread Golding is often used in conjunction with other Golding variety hops in commercial brews.
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Origin
The first Whitbread Goldring seedling was first planted in 1911, originally picked from a variety called Bate's Brewer. It soon became known as Whitbread Golding, named after the brewery's farm that it was planted on, the Whitbread Brewery Company.
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Characteristics
Whitbread Golding is known for similar, but more intense, floral and sweet characteristics close to the other Golding varieties. Still, it produces a mild, clean bitterness in its brews.
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Vital Statistics
Typical Use: bittering Alpha Acid: 5.5% - 7.5% Country: U.K. Styles: Ales Flavors: Moderately hoppy, fruity, floral Similar Hops: Fuggle, Target
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