Craft beer and ice cream - two of our favorite things (for summer, and we'll be honest - in any season!). One afternoon, while we drank a few Oatmeal Stouts
and had some vanilla ice cream, we decided to break out some hard pretzels to enjoy as well. Not surprisingly, the saltiness of the pretzels paired perfectly with the ice cream's rich vanilla, as well as the deep chocolate flavors in our stout - and the idea for a craft beer lover's dream sundae was born. Our version has a pretzel-infused ice cream as the salty-sweet base that we then top with stout fudge sauce to bring it all together.