French toast is an unrivaled snow-day breakfast, and we thought we knew it well. Soak a few slices of a hearty bread in an eggy batter, throw it on a hot pan, get it crispy, drizzle on the maple syrup and some berries, and enjoy in front of the fireplace (or radiator in our case).
The only thing that could make it any more rustic, we thought, was the addition of beer. So we swapped out the milk normally found in a french toast batter for a rich, dark, and roasty beer that lends a brand new depth to pancakes' cousin from the country.
Brooklyn Brew Shop is a Brooklyn, NY based food start up dedicated to helping people easily make beer, cider, bubbly & food that's as good as (if not better than) the world's best breweries and restaurants.