One of the "mother" sauces of France and Italy, béchamel has been around for what seems like ages. Made from a roux of butter and flour mixed with milk, it's the base of several classic sauces - such as Mornay, a cheese sauce - and is used in a great variety of dishes like lasagna, gratins, soufflés, and one of our favorites, mac and cheese! Our take, aptly titled Beerchamel, adds flavor complexity to the sauce and makes the perfect addition to your favorite comfort foods, whether hoppy, nutty or slightly sweet. It's the key to making your mac super smooth and creamy!
Brooklyn Brew Shop is a Brooklyn, NY based food start up dedicated to helping people easily make beer, cider, bubbly & food that's as good as (if not better than) the world's best breweries and restaurants.