Icebox cakes might not be a household name when it comes to homemade sweets, but any cake that gets put into the fridge instead of the oven is technically an icebox cake (see our Coffee & Donut Stout Tiramisu). Just like in the oven when batter turns from something gooey to a firm yet fluffy cake, the flavors of an icebox cake meld overnight in the fridge. For our version, we blended Chocolate Maple Porter into some homemade whipped cream and layered it over classic chocolate wafer cookies. While in the fridge, the richness of the porter soaks into the chocolatey cookies for a super fluffy, beer-filled, cookies and cream chilled dessert dream.
Brooklyn Brew Shop is a Brooklyn, NY based food start up dedicated to helping people easily make beer, cider, bubbly & food that's as good as (if not better than) the world's best breweries and restaurants.