Recipe:
Everyday IPA Hummus
While we drink a lot of Everyday IPA, we don't often cook with it. The bright zingy citrus notes that we love so much in the glass are broken down quickly by heat leaving just the bitterness.
That's why the idea of Everyday IPA hummus was so refreshing - with only a minimal amount of heat being generated pureeing those refreshing citrus notes would remain. The result is a fantastic smooth and creamy hummus with a touch of citrus hop bitterness and zing.
What You Need
- 2 cans of chickpeas, drained and well rinsed
- 3 cloves of garlic, minced
- 1/2 cup tahini
- 1 lemon, juiced
- 1 teaspoon salt
- 1/2 cup Everyday IPA
What You Do
- Combine all the ingredients (except for the beer) in a food processor or super-strength blender. Blend. Stream in beer slowly and push down sides until desired consistency is reached.
- Chill for two hours to let flavors meld. Add additional salt to taste. Enjoy!
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