Recipe: Lambic Fruit Leather - Brooklyn Brew Shop

Lambic Fruit Leather

Updated on March 23, 2016

Recipe: Lambic Fruit Leather

This recipe will work best if you have access to some equipment. First you'll need a really good blender and a dehydrator, but if you don't have a fantastic blender, you can substitute apple sauce for the whole apple. And if you don't have a dehydrator, you can use your oven on a low temperature. No matter how you go about drying your fruit, we promise this lambic fruit leather will be delicious!

What You Need

  • 1 apple, pealed and cored
  • 1/2 pint raspberries
  • 1 pint strawberries
  • 1/4 cup lambic

What You Do

  1. Blend all ingredients in a super blender until pureed. If your blender is slightly less than super you can sub in 1/4 cup apple sauce for the apple and puree.
  2. If using a a dehydrator with fruit leather trays (the smooth plastic inserts) spray the trays with cooking spray, pour in pureed fruit and dehydrate at 135 degrees F for 6-8 hours. If using an oven, line a baking tray with a baking mat or parchment paper, pour in pureed fruit and bake on lowest oven setting (usually 150 degrees F for about 6 hours).
  3. Cut into strips with a pizza cutter or kitchen shears. Enjoy.