Pumpkin beer is synonymous with fall and autumnal vibes, and the options for drinking a bottle seem to be endless these days - spicy and strong, earthy and subtle, just plain pumpkin-filled. Pumpkin beer is a divisive style, but there's no denying it's here to stay. Since we've been experimenting with ice cream
lately, we figured it was worth a shot to try a pumpkin beer version of our favorite year-round treat. It turns out that combining these two things is a very, very good idea.
This wonderfully simple ice cream recipe kicks up the pumpkin with added puree, ends up extra creamy with help from cream and egg yolks and has depth of flavor thanks to spices like cinnamon and cloves. Don't put your ice cream machine away just because it's getting cooler out - its the best time to experiment!