Recipe:
Spent Grain Blondies
Since our Spent Grain Brownies were such a success, we thought we'd give Spent Grain Blondies a try. Upon first glance, this recipe, which is packed full of chocolate and butterscotch chips, may appear sickeningly sweet - but we promise these Spent Grain Blondies are just sweet enough. The spent grain flour adds a fantastic nuttiness and hearty texture in addition to the chopped pecans (or walnuts).
WHAT YOU NEED
- 1/2 cup all purpose flour
- 1/2 cup spent grain flour
- 1/2 teaspoon salt
- 1/2 cup butter, softened
- 1 cup light brown sugar
- 1 egg
- 2 teaspoons vanilla
- 4 oz chocolate, coarsely chopped (roughly 1 cup chocolate chunks)
- 1/2 cup pecans, chopped
- 1/4 cup butterscotch chips
WHAT YOU DO
- Preheat oven to 350° F. Grease 8-inch square baking pan.
- Combine dry ingredients.
- In separate mixing bowl, beat butter and sugar until fluffy, add egg and vanilla.
- Add flour mixture in three parts, mixing until combined. Fold in chocolate chunks, nuts and butterscotch chips.
- Pour batter into greased pan. Bake 22-25 minutes. Let cool before serving.
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