A fluffy biscuit still steaming from the oven is pretty high on our list of irresistible foods - especially when loaded with cheese or jalapenos or scallions. That's why when we went to create a spent grain version we opted instead of using it as a flour (which would weigh it down) to use it whole as a mix-in. The resulting biscuits are still light and fluffy with the scattered spent grain and cheddar adding just the right amount of chew.
Try splitting these biscuits and stuffing them with scrambled eggs and breakfast sausage.
Brooklyn Brew Shop is a Brooklyn, NY based food start up dedicated to helping people easily make beer, cider, bubbly & food that's as good as (if not better than) the world's best breweries and restaurants.