The scone has become a welcome addition to tables far beyond the English Isles where they were first popularized. Be it tea time, dinner time or snack time, the humble scone fills the midground in between baked good and bready bite when you need something substantial and flavorful to nosh on.
Although they come in sweet varieties meant to be enjoyed with jam and clotted cream, this recipe is for cheesy, savory (spicy should you choose to add a chopped and seeded jalapeño) scones that utilize the crusty texture and nutty taste of spent grain to complement the sharpness of shredded cheddar.
They can be enjoyed by themselves, with butter, or with your favorite sugary spread if you're into that whole sweet-savory thing.
Brooklyn Brew Shop is a Brooklyn, NY based food start up dedicated to helping people easily make beer, cider, bubbly & food that's as good as (if not better than) the world's best breweries and restaurants.