Originating in France, these bite-sized butter cakes are known for their lovely scalloped edges, making for both a beautiful and delicious treat. The scallops also give these super moist, subtly sweet cakes just the right amount of soft crunch when you bite into them.
We make our Madeleines with spent grain flour, which gives them a great hearty flavor while keeping the sweetness in check. Madeleines can be dipped in chocolate or dusted with sugar for added sweetness, but we found them to be perfectly delicious right out of the oven (after they'd cooled down just a bit).
Brooklyn Brew Shop is a Brooklyn, NY based food start up dedicated to helping people easily make beer, cider, bubbly & food that's as good as (if not better than) the world's best breweries and restaurants.