We got into making beer because we liked making things from scratch. A pasta machine was an early present from Stephen to Erica and we were amazed that with a few ingredients we already had on hand and a little time we could make the most delicious pasta ever.
When we realized that same logic could be applied to making beer we were hooked and our pasta maker found it's way to the bottom shelf.
The idea of incorporating spent grain into the flour had us dusting off the pasta maker and creating delightfully nutty noodles. Which (of course) tastes all the better washed down with a glass of beer.
Brooklyn Brew Shop is a Brooklyn, NY based food start up dedicated to helping people easily make beer, cider, bubbly & food that's as good as (if not better than) the world's best breweries and restaurants.