Welsh Rarebit traditionally is toast topped with a cheddar and ale sauce. Growing up Erica's mom made a bastardized fondue version that called for a can of tomato soup, a cup of milk, and a whole lot of American cheese. The name was unpronounceable to her (and came out something like welch-a-rabbit) and she was entirely addicted to the stuff. When we came across the proper beer-fueled pub version Erica was both ecstatic (childhood favorite + beer!), confused (wait, that's how it's spelled), and slightly disappointed (toast + stringy beer cheese). So we got to work creating a version that combined her favorite aspects of both: back in was beer, Worcestershire sauce and cheddar - but the tomato soup, cream and fondue approach stayed. Which means we are now both entirely addicted to the stuff (and think you will be too).
We make all-grain beer brewing kits that make it easy to make beer at home. Whether it's your first batch or your hundredth.