Recipe:
Lambic Sangria
Sangria is a fantastic and refreshing warm weather drink with only one problem - there's no beer in it! But we fix that with our peach and tequila infused lambic sangria. We used Lindeman's Peche for our sangria which gives a super peachy flavor, but we also tested the same recipe with a raspberry lambic as the base and it turned out just as delicious. So go ahead and experiment a bit to see what flavor you like best!
What You Need
- 750 ml sweet lambic (such as Lindeman's Peche)
- 4 ounces tequila
- 1 ounce cointreau
- 1/2 lemon, juiced
- 3 peaches (or other stone fruit), pitted and chopped
What You Do
- Combine all ingredients in a large pitcher with ice. Stir. Enjoy.
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