6 Killer Beer Dips for Football Season
The air is crisp, leaves' edges are browning and pants are being reintroduced to your wardrobe - it can really mean only one thing: autumn is coming. We don't know about you, but autumn reminds us of football and when throwing a pigskin comes to mind, we think beer (not surprising, as we're always thinking about beer)!
We think killer dips take any football party the next level, and when you infuse one or all with beer, you're really going to score a touchdown with the crowd. Here are six delicious dip recipes that your guests will love - and they pair super well with our beer.
We are generally of the thicker-is-better camp in regard to dips - but we wanted our beer cheese
to serve multiple purposes. Thicker when cool and liquid when hot, it's great with chips, in a pasta dish or on a sandwich!
Spinach dip is a staple when it comes to parties or potlucks. This quick, easy and delicious Beer & Spinach Dip
works well with a malty base from a beer like our Chestnut Brown Ale
A great dish to make ahead of time, the deep, rich flavor of caramelized onions balances our Beer & Onion Dip
's creamy consistency. It can be made with any brown ale, and we suggest our Chestnut Brown Ale for a some nuttiness.
Our go-to hummus
is made with our go-to Everyday IPA
. The zingy, citrus notes of the IPA and lemon juice, coupled with garlic, mesh well with the rounded flavor of tahini for this refreshing dish.
Filled with beer, cheddar and sauced tomato, our customized approach to Welsh Rarebit
can be served like fondue, complete with cubed bread and skewers! Dark, roasted or smoked beers work perfectly for this recipe, and we think you'll be just as addicted to as we are.