Brunch is a weekend treat, and the mimosa is its star. No matter where you find yourself eating at 11 a.m. on a Saturday, and no matter what's topping your plate--be it huevos rancheros, eggs benedict, french toast, or waffles--mimosas will be on the menu if not on your table. Beer, however, is another story. Until now.
Our beermosa recipe is pretty simple. One part OJ followed by two parts of a dry Belgian-style ale with a splash of bitters and a sprig of fresh herbs to finish, and you've conquered boozy brunch.
We make all-grain beer brewing kits that make it easy to make beer at home. Whether it's your first batch or your hundredth.