We don't just like making and drinking beer - we love cooking with it too! When added to your favorite appetizers, entrees, and even desserts, beer adds a whole new level of flavor and complexity to standby recipes. It can also inspire you to try something new - like swapping wine for beer in mussels, taking a hoppy approach to cocktails or adding some stout our porter to homemade ice cream.
We have way more fun cooking with beer when we also have a beer in hand, so pick up a few bottles and try your hand at our five favorite beer-infused recipes from the past year:
Even if you need a little convincing on this tiny cabbage, we trust you'll head straight to the kitchen once you find out that our succulent version is made with Chocolate Maple Porter, coconut and shallots. It's a revelation, and you'll never see sprouts the same way again.